With an almost 3 year old and a two month old to work around, it makes no sense to try to serve any kind of sit down meal these days. We are all too busy holding babies and playing with toys to sit down at the table.
The solution: Charcuterie!
Ooh La La!! Doesn't that sound french and fancy?
So what is Charcuterie?
The definition is actually the shop where you buy cured meats....but it has come to mean the way of serving them.
Basically it is just a fancy word for a big platter of cold meats (usually cured), cheeses, fruit and nuts!
The Sweetwater Daughter delivered a huge bag of goodies from Aldi of all places.
My job was to figure out how to make our Charcuterie look something like this!